SUNDAY, AUGUST 4TH
3-5 PM
...menu...
radish, tomato, cucumber salad
whole grain local wild yeast bread
lentils with spinach, cumin, and preserved lemon
brown basmati rice with summer squash and spring onion
Southeast-Asian style eggplant with chiles, red onion, and mint
romaine lettuce with creamy almond coconut dressing and homemade sauerkraut
raw vegan carrot beet cake with cashew cream cheese frosting
featuring special guests:
Emerging LA based
nano-brewery Hop House will be showcasing 3 beers. Every batch is
handcrafted, featuring California Pale Ale, West Coast IPA and single
hopped American Ale.
No comments:
Post a Comment