SUNDAY, SEPTEMBER 22, 2013
3-5pm
CELEBRATING AUTUMN AND BIRTHDAYS!
Menu:
(everything is gluten-free and vegan)
Butternut squash and leek pakora with tamarind and cilantro green chile chutneys
Red soy chai
Fennel, tofu, and pickled carrot spring rolls
Brown rice pasta with pesto and zucchini
Grapefruit olive oil cake
Black Session Ale from emerging LA-based nano-brewery Hop House
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